Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven.
Author: Lorac
This is a prepare-ahead one-dish pasta dinner based on a recipe by Nancy Verde Barr in the January 1993 issue of Food & Wine magazine. You may use prosciutto in place of the pancetta.
Author: mersaydees
Sweet and sour flavored sauce with chicken pieces and oriental vegetables. Nice for us soccer moms on those nights when everyone is going different directions at different times. Once cooked, you can hold...
Author: LexingtonMom
This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous.
Author: Boca Pat
Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with...
Author: echo echo
This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!
Author: Annie Austin
This is such a comforting dish for those cold winter nights. The Carnation 2% Evaporated Milk add a creaminess to the sauce without the added fat of cream. Tastes delicious, and simple to make.
Author: Chef mariajane
Make and share this Creamy Chicken and Ravioli recipe from Food.com.
Author: MotherDaughterCooks
These are wonderful! My mother always makes a half a pan with nuts and a half pan without them. I prefer the texture the nuts give. Add crushed red pepper to soup mixture for more heat.
Author: Little Mommy
This is an inspiration from Sugarpea and her recipe: Bowtie Pasta with Broccoli and Broccoli sauce. If you're trying to loose weight, are on a low carb diet or just trying to eat healthier check out House...
Author: Miss Annie in Indy
I found this recipe years ago (and cannot remember where). It's so different from any other chicken and pasta recipe and it's just such a treat. If you like southwestern cooking, you'll love this one!
Author: Chef Dine
Make and share this Grandma's Infamous Chicken Divan recipe from Food.com.
Author: Cinghaile
I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.
Author: Lori Alcorn
This delicious tasting lasagna was prepared in a 6-quart (rectangular) West Bend Slow-Cooker, that comes with a heating plate and 5 heat settings for cooking foods.
Author: Cindi M Bauer
This recipe is a Southern twist on Coq au Vin. It is a one dish meal that goes well with rice, noodles, or crusty bread. It comes from Chef Stephen Stryjewski of New Orleans. His restaurants include, Cochon,...
Author: threeovens
Make and share this Train Wreck Casserole recipe from Food.com.
Author: Chef Roly-Poly
My family absolutely loves quiche, but I didn't make it frequently due to the hydrogenated oils from the pie crust and the extra calories from the heavy cream. It took me several years to perfect this...
Author: Lowfat Linda
Make and share this Green Chili Mac & Cheese recipe from Food.com.
Author: swissms
A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it.
Author: Drastico
My mom made these for me while I was growing up. I still make them today - 45 years later! Easy to make and great tasting. You can use lowfat ingredients without changing the taste. You can also adjust...
Author: Croce
Make and share this One Pot Chicken and Vegetables recipe from Food.com.
Author: Amanda G.
This is a great recipe that uses up ingredients that I always have on hand. I often switch the ground beef for ground turkey and I like to use whole wheat egg noodles instead of the Chinese noodles. I...
Author: cooking for boys
My family has loved this casserole for years. I don't remember where I got this, and I was surprised not to find this same one on Zaar, but it's so easy and tasty I thought I would share it. I've been...
Author: Chef PotPie
Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.
Author: ASellers36
This is my family's go-to meal when we want something quick and delicious. The best part of all is there is only one pan to clean. We use La Victoria Hot Salsa, but any salsa works great. You can eat this...
Author: Little Everyday Thi
This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have...
Author: singn8
This is my neighbor's very simple, but good take off on a Pampered Chef recipe, using their large round stone. I have made this quite a few times since she shared her version with me. I have guessed at...
Author: Bobtail
This is another recipe I ran across early in our marriage 30 short yrs ago. (I bought a little blank, hardbound book to write special recipes in). DH loves it. Falls into the comfort food category. Cheesy...
Author: kstrating
A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!
Author: evelynathens
Printed from Cooks.com. Found in my search for rice cooker recipes. All times are estimates, depending on your type of rice cooker.
Author: Nana Lee
Make and share this Campbell's Creamy Chicken Broccoli Noodles recipe from Food.com.
Author: Pinay0618
Make and share this Empress of China Beef recipe from Food.com.
Author: Chris from Kansas
Make and share this Portuguese Sausage Rice recipe from Food.com.
Author: Mark R.
This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.
Author: Karen B
The original dish was created in 1908 in San Francisco in honor of opera star Luisa Tetrazzini. There is a cooling and standing time of a total of 10 minutes. This was found in Better Homes and Gardens,...
Author: Manami
I love the combination of spices in Moroccan Cooking, and this is very similar to a dish from my favorite Moroccan restaurant. Out of Cooking Light magazine
Author: AZRT8871
an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch
Author: jana_kloots
Make and share this Low Carb Chicken Broccoli Alfredo recipe from Food.com.
Author: Clarisse
Amazing flavor profile. Easy to make, about 30 minutes total, and the secret ingredient makes it restaurant quality. YUMMY
Author: topchefddb
A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland,...
Author: cyndig
Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.
Author: loriyeargan
This is another "layered" (m'tubuq) rice dish from Iraq. It's a little work cleaning the fava beans but it can be done while watching TV. Very tasty! The recipe is a high source of protein with or without...
Author: Hudakore
This is a modified version of a recipe from Bon Appétit Magazine (November 1998). This recipe is great because you don't have to precook the noodles. You can also make it without the cornflake topping...
Author: blucoat
This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauce, and onion mixture cuts some of the sharpness of...
Author: Vina7737
Thai cuisine teems with rich flavors and fragrances like ginger, lemon grass, garlic and beef. Its often simple and quick. Plus, authentic Thai ingredients are usually available in grocery stores. Lemon...
Author: Barb G.
Have been looking for different recipes using orzo, as it is like rice, and maybe my Cubans won't say no! So will be posting quite a few - they may not be well accepted by the residents but they are still...
Author: Manami
This is a delicious, impressive dish. The ingredients are a little expensive, so you may only want to have one couple over to dinner ;) This recipe is by Massimo Capra a chef in Toronto. Modifications...
Author: Dannygirl
This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor.
Author: torigb666